We had a lot of ingredients left over from other recipes so we dreamed up this quick dinner. Use less serrano pepper or a milder pepper if you are sensitive to spice as this dish was certainly spicy.

Ingredients

• 1 chicken breast, cooked and diced
• 4 slices fresh pineapple
• 1/4 cup red onion, diced
• 1 small serrano pepper, finely chopped
• 2 Tbsp. pineapple juice
• 2 Tbsp. orange juice
• flour tortillas
• cilantro, chopped
• crumbled mild goat cheese (optional)

Directions

• In a large skillet over medium-high heat, sear pineapple slices until slightly charred on each side.
• Add cooked chicken, onion, serrano pepper, and juices. Heat through until juices have evaporated.
• Remove from heat and spoon onto flour tortillas. Top with cilantro, and goat cheese if desired.